Thai cuisine is a delightful blend of flavors, textures, and aromas. Here are some popular dishes you should definitely try:

1. Pad Thai (ผัดไทย)

A classic Thai street food, Pad Thai is a stir-fried noodle dish made with rice noodles, shrimp or chicken, tofu, peanuts, bean sprouts, and a tangy tamarind sauce.

Make Pad Thai at home

Making Pad Thai at home is a fun and rewarding experience. Here’s a step-by-step recipe for a classic Pad Thai:

 

Pad Thai Recipe

Ingredients

– 200g rice noodles
– 200g shrimp, chicken, or tofu (your choice)
– 2 tablespoons vegetable oil
– 2 eggs
– 3 cloves garlic, minced
– 1 cup bean sprouts
– 1/2 cup chopped green onions
– 1/4 cup crushed peanuts
– Lime wedges, for serving

For the Sauce

– 3 tablespoons fish sauce
– 2 tablespoons tamarind paste
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon chili powder (optional)

Instructions

1. Cook the Noodles

Soak the rice noodles in warm water for about 20 minutes or until soft, then drain and set aside.

2. Prepare the Sauce

In a small bowl, mix together fish sauce, tamarind paste, soy sauce, brown sugar, and chili powder. Set aside.

3. Cook the Protein

Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add shrimp, chicken, or tofu and cook until it’s done. Remove from the pan and set aside.

4. Scramble the Eggs

In the same pan, add another tablespoon of oil. Add minced garlic and cook for about 1 minute. Push the garlic to the side and crack the eggs into the pan. Scramble them until they are cooked through.

5. Combine Ingredients

Add the soaked noodles to the pan with the garlic and eggs. Pour the sauce over the noodles and toss to coat evenly.

6. Add Vegetables

Stir in bean sprouts and chopped green onions. Add the cooked shrimp, chicken, or tofu back to the pan and toss everything together until heated through.

7. Garnish and Serve

Serve the Pad Thai with crushed peanuts sprinkled on top and lime wedges on the side. Enjoy!

 

2. Tom Yum Goong (ต้มยำกุ้ง)

This spicy and sour soup is packed with shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, and Thai chili peppers. It’s often enjoyed with steamed rice.

3. Green Curry (แกงเขียวหวาน)

A fragrant and creamy curry made with coconut milk, green curry paste, chicken or beef, eggplant, and Thai basil. It’s typically served with jasmine rice.

4. Som Tum (ส้มตำ)

A refreshing green papaya salad made with shredded green papaya, tomatoes, green beans, peanuts, and a spicy lime dressing. It’s a perfect balance of sweet, sour, salty, and spicy flavors.

5. Massaman Curry (มัสมั่น)

A rich and mildly spicy curry made with beef or chicken, potatoes, peanuts, and a blend of warm spices like cinnamon and cardamom. It’s often served with rice or roti.

6. Mango Sticky Rice (ข้าวเหนียวมะม่วง)

A popular Thai dessert made with sticky rice, sweet ripe mango slices, and a drizzle of coconut milk. It’s a simple yet delicious treat.

7. Pad Kra Pao (ผัดกะเพรา)

A spicy stir-fry dish made with minced pork or chicken, Thai basil, chili peppers, garlic, and a savory sauce. It’s usually served with rice and a fried egg on top.

8. Satay (สะเต๊ะ)

Grilled skewers of marinated meat (usually chicken or pork) served with a rich and creamy peanut sauce. It’s a popular appetizer or snack.

9. Khao Soi (ข้าวซอย)

A northern Thai dish made with egg noodles in a rich coconut curry broth, topped with crispy noodles, pickled mustard greens, and shallots. It’s often served with chicken or beef.

10. Thai Iced Tea (ชาเย็น)

A refreshing and sweet beverage made with strongly brewed black tea, sweetened condensed milk, and crushed ice. It’s perfect for cooling down on a hot day.

These dishes offer a great introduction to the diverse and flavorful world of Thai cuisine. Enjoy your culinary journey!

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