What are typically German dishes?
Eat and drink, Germany
 18 Jan '24
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What are typically German dishes?

If you are planning to visit Germany or just want to learn more about its cuisine, you might be wondering what are some of the typical dishes that Germans enjoy. Germany is a large and diverse country, with each region having its own culinary traditions and specialties. However, there are also some national dishes that are popular all over the country and reflect the history and culture of Germany.

In this blog post, we will introduce you to some of the most common and delicious German dishes that you should try if you have the chance. Whether you are looking for meaty, hearty, sweet, or savory dishes, there is something for everyone in German cuisine.

Here are some of the typical German dishes that you should know:

– Bratwurst: This is one of the most iconic German foods, and it consists of grilled sausages made from pork, veal, or beef. The sausages are seasoned with various spices and herbs, such as salt, pepper, nutmeg, caraway, and marjoram. Bratwurst can be eaten as a snack with mustard and bread, or as a main course with sauerkraut, potato salad, or fries. There are many regional varieties of bratwurst, such as Nürnberger Rostbratwurst from Nuremberg, which are small and thin, or Currywurst from Berlin, which are sliced and served with a spicy ketchup sauce.

– Schnitzel: This is another famous German dish that originated in Austria but is widely eaten in Germany as well. Schnitzel is a thin slice of meat, usually pork or veal, that is pounded flat, coated with flour, eggs, and breadcrumbs, and then fried until golden and crispy. The most common type of schnitzel is Wiener Schnitzel, which is made from veal and served with lemon wedges. However, there are also other variations of schnitzel, such as Jägerschnitzel, which is topped with a mushroom sauce, or Zigeunerschnitzel, which is topped with a paprika sauce.

– Brezel: This is a type of pastry that is made from wheat dough that is twisted into a knot shape and then boiled in water with baking soda before being baked. The result is a soft and chewy pretzel that can be sprinkled with salt or cheese for a savory snack, or with sugar or nuts for a sweet treat. Brezels are often eaten for breakfast or as an accompaniment to beer.

– Braised cabbage: This is a simple but flavorful dish that consists of cabbage that is cooked slowly in broth with onions, apples, vinegar, sugar, and spices. The cabbage becomes soft and tender and absorbs the sweet and sour flavors of the ingredients. Braised cabbage is often served as a side dish to meat dishes, such as sauerbraten or rouladen.

– Sauerbraten: This is considered as one of the national dishes of Germany, and it is a type of pot roast that is made from beef or venison that is marinated in vinegar, wine, water, and spices for several days before being cooked slowly in the oven. The meat becomes tender and juicy and is served with a rich gravy that is thickened with gingerbread or crushed cookies. Sauerbraten is usually accompanied by potato dumplings, boiled potatoes, or spätzle (a type of egg noodles).

– Spätzle: This is a type of pasta that is made from eggs, flour, salt, and water. The dough is either scraped off a board into boiling water or pressed through a sieve to form small irregular shapes. Spätzle are cooked until they float to the surface and then drained. They can be eaten plain with butter or cheese, or mixed with other ingredients such as cheese,

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